Food Additive Grade CAS 147-81-9 Sweeteners 99% Bulk Powder Aldehydo-L-Arabinose/Dl-Arabinose

• Customization: Available
• CAS No.: 147-81-9
• Formula: C5h10o5
• Model NO.: DLA
• EINECS: 205-699-8
• Type: Dl-Arabinose
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Resource: Natural
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Food Additive Grade CAS 147-81-9 Sweeteners 99% Bulk Powder Aldehydo-L-arabinose/DL-Arabinose

Product Description of Food Additive Grade CAS 147-81-9 Sweeteners 99% Bulk Powder Aldehydo-L-arabinose/DL-Arabinose
 

{Product Name}:	DL-Arabinose
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearence.}:	White Powder
{Specification}:	99%
{MOQ}:	1kg

DL-Arabinose powder is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.L Arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

Function of Food Additive Grade CAS 147-81-9 Sweeteners 99% Bulk Powder Aldehydo-L-arabinose/DL-Arabinose
DL-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
DL-arabinose can be used in developing antiviral agents such as nucleoside analogues
DL-arabinose can be used in various foods (except foods for infants or young children)
DL-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
DL-arabinose can be used in preparing bacterial medium in biological industry
DL-arabinose can be used in the synthesis of flavours

Application of Food Additives Grade Chemical Reagents Natural Raw Material Sweetener CAS 10094-58-3 99% Stachyose Powder
Used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

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