| CAS No.: | 7320-34-5 |
|---|---|
| Formula: | K4o7p2 |
| EINECS: | 230-785-7 |
| Certification: | MSDS |
| Purity: | ≥99% |
| Type: | Potassium Diphosphate |
| Samples: |
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| Customization: |
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| {Product Name}: | Potassium Diphosphate |
| {Other Name}: | Tetrapotassium Pyrophosphate |
| {Test Method.}: | HPLC |
| {Appearance}: | White Powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Application of Food Additives Grade CAS 7320-34-5 Bulk TKPP Potassium Diphosphate/Tetrapotassium Pyrophosphate
1. Mainly used for cyanide-free plating, instead of sodium cyanide as a complexing agent for electroplating.
2. Also used as a pretreatment agent for electroplating and a pyrophosphoric acid plating solution. Formulation of detergent components for clothing, metal surface cleaners and bottle detergent components, and additives for various detergents.
3. Used as a clay dispersant in the ceramic industry, as a dispersant and buffer for pigments and dyes.
4. The bleaching and dyeing industry is used to remove a small amount of ferric ions in water to improve the quality of bleaching and dyeing.
5. Analytical reagents, hydrogen peroxide stabilizer, electroplating, soap filler.
6. For cyanide-free plating, dyeing, refined clay, etc.
7. Used as an emulsifier, a tissue improver, a chelating agent in the food industry, and as a raw material for alkaline water for pasta.
8. It is often used in combination with other condensed phosphates. It is usually used to prevent the production of struvite from canned aquatic products, to prevent discoloration of canned fruits, to improve the expansion of ice cream, the yield of ham and sausage, the water holding capacity of ground fish, and to improve the taste of noodles and Increase the yield and prevent the cheese from aging.
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