Food Additive Emulsifiers Glyceryl Stearate Se CAS 31566-31-1 Gms Glyceryl Monostearate

• CAS No.: 31566-31-1
• Formula: C21h42o4
• EINECS: 250-705-4
• Packaging Material: Other
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: E-90
• Type: Other
• Resource: Natural
• Property: Other
• Names: Glyceryl Monostearate
• Mf: C21h42o4
• Appearance: White Powder
• Certificate: Coa; ISO
• CAS: 31566-31-1
• Transport Package: 1kg/Bag; 25kg/Carton
• Specification: 99%
• Trademark: GREENWAY
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 3000kg

Product Description

Food Additive Emulsifiers Glyceryl Stearate SE CAS 31566-31-1 GMS Glyceryl Monostearate

 

Product	Glyceryl Monostearate
Appearance	White flake
Melting point	56-60ºC
Iodine value(gI2/100g)	3.0 max
Acid value(mgKOH/g)	5.0 max
Monoester	40% min

Introduction:

Glycerol Monostearate (GMS)  is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.

1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.

2)It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on.

Function:   
 

(1)Good Emulsifying, Dispersing, Stabilizing Properties

In the food processing oilwater separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oilwaterseparation, stratification, precipitation happen in food and beverage.

(2)Starch Anti-Aging Effects

DMScan form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To Improve The Fats Crystallization

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer andso on.

Packing:  

1kg/bag,  25kgs/drum (Two plastic-bags inside and  Paper-drums  or per customer's requirements.)

Storage:

Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.