| Certification: | ISO |
|---|---|
| Assay Method: | HPLC-MS, HPLC |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Soy Isoflavone |
| Samples: |
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| Customization: |
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| Product Name | Soy Isoflavone |
|---|---|
| Part used | Soybean Sprout |
| Specification | 90%, 40%,10% water soluble |
| CAS Registry Number | 574-12-9 |
| Appearance | Yellow powder |
| Shelf life | 2 years |
Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.
Soy Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
Function:
(1)relieve women menopause syndrome;
(2)prevent cancer and counteract cancer;
(3)cure and prevent prostate cancer;
(4)lower cholesterol and reduce heart disease risk;
(5)effect on be healthy for stomach and spleen and protect nerve system;
(6)reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.
Packing:
1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer's requirements.)
Storage:
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
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