| CAS No.: | N/a |
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| Formula: | N/a |
| EINECS: | N/a |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | 2 Years |
| Samples: |
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| Customization: |
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| Product Name | Whey Protein Isolate Powder |
| CAS No. | N/A |
| Molecular Formula | N/A |
| Molecular Weight | N/A |
| Appearance | White Powder |
| Assay | 99% |
| Grade | Food Grade |
| Brand | Greenway |
Product Introduction:
Whey protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.
Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, whey protein powder gives your body the extra boost of nutrition energy it needs.
Product Functions:
1. Whey protein is a building muscle material.
2. Whey protein is designed to provide a full spectrum of protein components and micro materials.
3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain amino acids.
4. In addition to a healthy diet, whey protein may increase lean body mass and exercise performance.
5. Whey protein is a convenient and delicious way to maintain a healthy immune system.
6. Whey protein is a natural antioxidant.
Product Applications:
1. Whey protein can be used to increase the yield of meat products, check the condensation of tiny oils and water droplets, prevent the separation of fat and water, improve the taste and structure, and make the final product have higher nutritional value and good wettability with good texture of the slice attribute. A 3% to 8% soy protein isolate is usually added to the meat paste product.
2. Whey protein can be added to oats, coffee mate, bean milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yoghurt, juice milk powder and other solid beverages, and added to dairy products to increase the protein content of the final product and increase their nutrition. Dosage: No restrictions based on need and taste.
3. Whey protein can also be added to cold drinks (such as ice cream) to reduce production costs. Recommended dosage: 3 to 5%.
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