Customization: | Available |
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CAS No.: | 56-40-6 |
Formula: | C2h5no2 |
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{Product Name}: | L-Glycine |
{Other Name}: | N/A |
{Test Method.}: | HPLC |
{Appearance}: | White Powder |
{Specification}: | 99% |
{MOQ}: | 1kg |
Function of Food Grade Aamino Acids Bulk Raw Material Amino Acids L-Glycine Powder
1. L-Glycine is used as a flavoring, sweetener and nutritional supplement.
2. L-Glycine is applied in alcoholic beverage, animal and plant food processing.
3. L-Glycine is applied in the making of salted vegetables and sweet jams.
4. L-Glycine is also as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food.
5. Glycine powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. Glycine powder is used as a buffering agent for the taste of edible salt and vinegar.
Appliation
Pharmaceutical grade glycine is produced for some pharmaceutical applications, such as intravenous injections, where the customer's purity requirements often exceed the minimum required under the USP grade designation. Pharmaceutical grade glycine is often produced to proprietary specifications and is typically sold at a premium over USP grade glycine.
Technical grade glycine, which may or may not meet USP grade standards, is sold for use in industrial applications; e.g., as an agent in metal complexing and finishing. Technical grade glycine is typically sold at a discount to USP grade glycine.
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