Pharmaceutical Chemical Sweeteners CAS 63-42-3 99% Monohydrate Anhydrous Lactose Powder

• CAS No.: 63-42-3
• Formula: C12h22o11
• EINECS: 200-559-2
• Type: Lactose
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Model NO.: LAC
• Resource: Natural
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Pharmaceutical Chemical Sweeteners CAS 63-42-3 99% Monohydrate Anhydrous Lactose Powder

Product Description of Pharmaceutical Chemical Sweeteners CAS 63-42-3 99% Monohydrate Anhydrous Lactose Powder
 

{Product Name}:	Lactose
{Other Name}:	Lactose Anhydrous/Monohydrate
{Test Method.}:	HPLC
{Appearence.}:	White Powder
{Specification}:	99%
{MOQ}:	1kg

Lactose is a disaccharide that occurs naturally in the milk of mammals.Secreted by the mammary glands of mammals and found only in the animal kingdom. Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.

Function of Pharmaceutical Chemical Sweeteners CAS 63-42-3 99% Monohydrate Anhydrous Lactose Powder
1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient.
3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color.
4. Other has prevents the crystallization, reduces the sweetness, prevents the bond and enhances the fragrance and so on function.

Application of Pharmaceutical Chemical Sweeteners CAS 63-42-3 99% Monohydrate Anhydrous Lactose Powder

Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.

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