Plant Extract Food Grade Yellow Pigment CAS 548-83-4 Galangal Powder 10% 95% 98% Galangin Turmeric Root Extract Curcumin Powder

• CAS No.: CAS 548-83-4
• Formula: C15h10o5
• EINECS: 208-960-4
• Composition: Food Preservative
• Type: Food Preservative
• Effect: Food Preservative
• Model NO.: Turmeric Root Extract Curcumin Powder
• Resource: Natural Preservatives
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Plant Extract Food Grade Yellow Pigment CAS 548-83-4 Galangal Powder 10% 95% 98% Galangin Turmeric Root Extract Curcumin Powder

Product Description of Food Additive Preservatives Grade Turmeric Root Extract Curcumin 

{Product Name}:	Turmeric Root Extract Curcumin
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearence.}:	powder
{Specification}:	99%
{MOQ}:	1kg

Product Description :

Curcumin, also known as a substance in turmeric, and acid yellow, is a natural phenolic antioxidant extracted from the roots of gingeraceae, turmeric, mustard, mustard, curry, and turmeric. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and insoluble in water. It is mainly used for coloring products such as sausage products, canned foods, and sauces in food production. Medical research shows that curcumin has the effects of lowering blood fat, anti-tumor, anti-inflammatory, choleretic and anti-oxidation. Scientists have recently discovered that curcumin can help treat drug-resistant tuberculosis.

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