Hot Sale Health Product Nutrition Enhancer Food Grade Additive Sweetener Raw Material CAS 50-69-1 99% Powder D Ribose/D- (-) -Ribose with Bulk Price

• CAS No.: 50-69-1
• Formula: C5h10o5
• EINECS: N/a
• Type: Ribose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: A-374
• Resource: Natural
• Sample: Available
• MOQ: 1kg
• Apprearance: White Powder
• Assay: 99%
• Test Method: HPLC
• Shelf Life: 2 Years
• Storage: Cool and Dry Places
• Packing: 1kg/Bag; 25kg/Drum
• CAS: 50-69-1
• Mf: C5h10o5
• MW: 150.13
• Grade: Food Grade
• Usage: Food Additives
• Coa: Available
• MSDS: Available
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 1000kg/Week

Product Description

Product Name	D-Ribose
CAS No.	50-69-1
Molecular Formula	C5H10O5
Molecular Weight	150.13
Appearance	White Powder
Assay	99%
Grade	Food Grade
Brand	Greenway

Product Introduction:
D Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism. D Ribose is the material used in the synthesis of Vitamin B2 (Riboflavin), Tetra-O·AcetyI--Ribose and nucleoside etc.

Product Functions:

1. D-ribose, as a natural component in all cells is one of the most basic energy sources of life metabolism.
2. D-ribose can promote the recovery of ischemic tissue and hypoxic tissue.

3. D-ribose is an important means of treating virus, tumor and AIDS.
4. D-ribose can be used in the production of many drugs,such as adenosine,thymidine,cytosine and so on.
5. D-ribose is also used in the production of health care-related products or even food additive.
6. D-ribose can improve heart ischemia, enhance heart function.
7. D-ribose can enhance body energy, relieve muscle pain.

Product Applications:

Used as medical raw materials, health products, intermediates, food additives, etc.