Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives

Product Details
Customization: Available
Powder: Yes
Customized: Customized
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  • Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
  • Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
  • Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
  • Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
  • Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
  • Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
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Basic Info.

Certification
ISO 9001
Suitable for
Adult
State
Solid
Purity
50%
Mf
C33h47no13
Appearance
White Powder
MOQ
1kg
Grade
Pharmaceutical Grade
Test Method
HPLC
Mesh
100% Pass 80 Mesh
OEM Service
Accept
MSDS
Available
Shelf Life
2 Years
CAS Number
7681-93-8
Einecs
231-683-5
Molecular Weight
665.73
Transport Package
Paper Bag or Drum
Specification
1kg/bag; 25kg/drum
Trademark
Greenway Biotech
Origin
China
HS Code
2942000000
Production Capacity
100kg/Year

Product Description

Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder
for Food Additives

Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
Product Name Natamycin
Brand Name Greenway Biotech
Purity 50%
MF C33H47NO13
Appearance White Powder
Test Method  HPLC

Natamycin, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring
antifungal agent produced during fermentation by the bacterium Streptomyces natalensis,
commonly found in soil.

Natamycin has a very low solubility in water; however, natamycin is effective at very low levels.
Its minimum inhibitory concentration is less than 10 ppm for most molds.


Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
Function:

1. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in
dairy products and other foods.

(1) As an aqueous suspension (such as mixed into a brine) sprayed on the product or into
which the product is dipped, or in powdered form (along with an anticaking agent such as
cellulose) sprinkled on or mixed into the product.
(2) As a food additive, it has E number E235. Throughout the European Union, it is only
approved as a surface preservative for certain cheese and dried sausage products. 

2. Natamycin has a good anti-mildew effect on the moon ,baked goods,meat products,salad
drinks and other fields.
 
3. Natamycin is used to treat fungal infections, including Candida, Aspergillus,
Cephalosporium, Fusarium, and Penicillium. It is applied topically as a cream, in eye drops,
or (for oral infections) in a lozenge.


Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
Pharmaceutical Grade Food Preservatives CAS 7681-93-8 50% Natamycin Powder for Food Additives
                      
 

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