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Formula: | / |
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Composition: | Food Preservative |
Type: | Food Preservative |
Effect: | Food Preservative |
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{Product Name}: | Red Cabbage Leaves Extract Powder |
{Other Name}: | N/A |
{Test Method.}: | HPLC |
{Appearence.}: | Red Powder |
{Specification}: | 99% |
{MOQ}: | 1kg |
Product Introduction:
Acerola cherry extract often used in North America because of its high vitamin C content. Until the discovery of the
camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola cherry
extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin,protein, iron, phosphorus and calcium.
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