Manufacturers Supply Hot Selling High Quality Organic Cosmetic Grade Food Additive 99% Powder CAS 99-20-7 D-Trehalose Trehalose with Bulk Price

• CAS No.: 99-20-7
• Formula: C12h22o11
• EINECS: 342.3
• Type: Trehalose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: A-338
• Resource: Natural
• Sample: Available
• MOQ: 1kg
• Appearance: White Powder
• Assay: 99%
• Test Method: HPLC
• Storage: Cool&Dry Places
• Packing: 1kg/Bag; 25kg/Drum
• CAS: 99-20-7
• Molecular Formula: C12h22o11
• Molecular Weight: 342.3
• Grade: Food Grade
• Usage: Food Additives
• Coa: Available
• MSDS: Available
• Brand: Greenway
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 500kg/Week

Product Description

Product Name	Trehalose
CAS No.	99-20-7
Molecular Formula	C12H22O11
Molecular Weight	342.3
Appearance	White Powder
Assay	99%
Grade	Food Grade
Brand	Greenway

Product Introduction:
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation.
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

Product Functions:
Trehalose has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.

Product Applications:
1. Bakery products and western - style cakes products.
2. Sweets products.
3. Pudding & ice-cream products.
4. Beverages products.
5. Rice and flour products.
6. Aquatic products & seafood.
7. Cosmetics industry. Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.