| CAS No.: | 69-65-8 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-711-8 |
| Type: | D-Mannitol |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
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| Customization: |
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| {Product Name}: | D-Mannitol |
| {Other Name}: | N/A |
| {Test Method.}: | HPLC |
| {Appearence.}: | White Powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Mannitol is soluble in water and is a white transparent solid with a sweet taste similar to sucrose.
Mannitol is produced mainly by extraction and synthesis.
Application of Pharmaceutical/Food Grade Sweeteners CAS 69-65-8 99% D-Mannitol Powder
In medicine
Mannitol is a good diuretic in medicine, reducing intracranial pressure, intraocular pressure and the treatment of kidney drugs, dehydration drugs, sugar substitutes.
Most tablets are used as anticancer, antibacterial, antihistamine and vitamin tablets.In addition, it is also used for decanting alcohol, mouth cooling agent and chewing tablets.
In food
Mannitol in sugar and sugar alcohol in the water absorption is the smallest, and has a refreshing sweet taste, used for maltose, chewing gum, rice cake and other food anti-stick, and as a general cake anti-stick powder.
Also can be used as diabetic food, fitness food, such as low calorific value, low sugar sweetener.
In Industry
Polymannitol-oxide propylene ether made by pressurizing mannitol as starting agent is widely used in the plastic industry.
In the fine chemical industry: as a food emulsifier, dispersant can be widely used in cakes confectionery, beverages, etc., but also as coatings, textiles, daily chemical and pharmaceutical industries such as emulsifier and dispersant.
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