Health Raw Material Natural Sweetener Food Additive CAS 54261-98-2 Lupeose 80% Stachyose

• CAS No.: 54261-98-2
• Formula: C24h42o21
• EINECS: N/a
• Type: Stachyose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: A-372
• Resource: Natural
• Sample: Available
• MOQ: 1kg
• Apprearance: White Powder
• Assay: 99%
• Test Method: HPLC
• Shelf Life: 2 Years
• Storage: Cool and Dry Places
• Packing: 1kg/Bag; 25kg/Drum
• CAS: 54261-98-2
• Mf: C24h42o21
• MW: 666.58
• Grade: Food Grade
• Usage: Food Additives
• Coa: Available
• MSDS: Available
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 1000kg/Week

Product Description

Product Name	Stachyose
CAS No.	54261-98-2
Molecular Formula	C24H42O21
Molecular Weight	666.58
Appearance	White Powder
Assay	99%
Grade	Food Grade
Brand	Greenway

Product Introduction:
Stachyose is a four naturally occurring sugar, is a remarkable promotion of bifidobacteria and other bacteria proliferation of functional oligosaccharide. From Zeeland in the natural plant roots in the refined extract, the pure white powder, slightly sweet flavor, 22% of the sweetness of sucrose, pure taste, no bad taste or odor. Its molecular structure: galactose - galactose - glucose - fructose ", the molecular formula C24H42O21 Relative molecular weight 666.59.
Stachyose on the human gastrointestinal tract, bifidobacteria, lactobacilli and other beneficial flora has a very obvious proliferation, can rapidly improve the environment within the human digestive tract, regulate the microecology microflora balance. It can promote the formation of the dominant bacteria status of the beneficial bacteria in the digestive tract, inhibiting the production of gas acid producing Clostridium, such as spoilage bacteria, the other to produce a large number of physiologically active substances, regulating intestinal pH, kill pathogens and deter corruption product formation, inhibition of endogenous carcinogens and absorption and decomposition of spawned multiple immune function factors. Commonly known as: bacteria of the food.

Product Functions:
1. Stachyose plays an important role in the proliferation, Stachyose can rapidly improve the environment within the human digestive tract, regulating micro-ecological balance.
2. Stachyose can promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria, inhibition of endogenous carcinogens generation and absorption.
3. Stachyose in the human has a role in promoting the intestinal short-chain fatty acids increased physical activity, lower cholesterol.
4. Stachyose is very suitable for people with diabetes to take, Stachyose will not cause adverse endocrine patient burden.
5. Raffinose stachyose can enhance human resistance to gastrointestinal infection or food-borne diseases through the function, and can improve the nutritional status of the skin and other organs, improve health and beauty.