Customization: | Available |
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CAS No.: | 512-69-6 |
Formula: | C18h32o16 |
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{Product Name}: | Raffinose |
{Other Name}: | N/A |
{Test Method.}: | HPLC |
{Appearence.}: | White Powder |
{Specification}: | 99% |
{MOQ}: | 1kg |
Application of Natural Cotton Seed Extract Food Additive CAS 512-69-6 Bulk 99% Pure Raffinose Powder for Promoting the Formation of Beneficial Bacteria
1. Dairy products, acidic beverages functional additives;
2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
4. Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.
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