| Customization: | Available |
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| CAS No.: | CAS 8002-43-5 |
| Formula: | C42h80no8p |
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| {Product Name}: | Soy Lecithin |
| {Other Name}: | N/A |
| {Test Method.}: | HPLC |
| {Appearence.}: | powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Product Description :
Soy lecithin powder is a great emulsifying agent that helps oil and water stay together in foods. This quality makes it a staple in salad dressing, spreads, sauces, gravies, and nut butters. Lecithin also prevents crystallization in chocolate and other sweet confections. It adds moisture and texture to breads and baked goods, and improves consistency throughout the batter.
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