Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder

Product Details
Customization: Available
Certification: Coa, MSDS
Assay Method: HPLC
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  • Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
  • Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
  • Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
  • Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
  • Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
  • Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
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Basic Info.

Model NO.
ISP
Application Form
Powder
Application
Food, Health Care Products, Medicine
Extract Source
Soybean Meal
Type
Soybean Peptide
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Trademark
Greenway
Origin
Jiangsu, China
HS Code
2942000000
Production Capacity
500 Kilograms/Month

Product Description

Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder

Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Product Description of Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
 
{Product Name}: Isolated Soy Protein
{Other Name}: Soy Protein Isolate
{Test Method.}:  HPLC
{Appearence.}:  Light Yellow Powder
{Specification}: 99%
{MOQ}:  1kg

Soya protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour,concentrates, and isolates.

Function of Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
1. Soy protein isolate powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream, bread, cake, noodles, nutritious rice noodles, ham,sausage and meat products etc;
2. Soy protein isolate powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;
3. Soy protein isolate powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.


Application of Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder

1. Meat Products
The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products,but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste. The injected protein injection is injected into the meat piece like ham. Then the meat is processed, the ham yield can be increased by 20%, in the hot pot material product Gongmao, peeing cattle pill, chicken pill, Minnan fragrant meat, sweet and spicy, tempura,flowering intestine, intestines, roasting Intestinal, hot dog sausage, kebab, Chuanxiang chicken, flesh and blood, colonel chicken, Mai Le chicken, Orleans roast duck embryo, conditioning wing root, pickled leg, luncheon meat, sandwich and other meat products processed, soy protein isolate The addition of the product can make the structure of the product more perfect, soy protein isolate and the company's vegetarian meat powder can be added at the same time. Nutrition is more scientific.

2. Dairy products
Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk. The use of soy protein isolate instead of skim milk powder for the production of ice cream can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent the phenomenon of "sanding".

3. Pasta products
When adding bread, add no more than 5% of the separated protein, which can increase the bread volume, improve the skin color and extend the shelf life. Add 2~3% of the separated protein when processing the noodles, which can reduce the broken rate after boiling and improve the noodles. The yield, and the noodles are good in color, and the taste is similar to that of strong noodles.

4. Others
Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.

Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein PowderFood Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder
Food Additive Soybean Extract CAS 9010-10-0 Bulk Organic Pure 99% Concentrated Isolated Soy Protein Powder

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