| CAS No.: | 70084-87-6 |
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| Formula: | -- |
| EINECS: | -- |
| Packaging Material: | Other |
| Storage Method: | Normal |
| Shelf Life: | 24 Months |
| Samples: |
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| Customization: |
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Introduction:
Hydrolyzed wheat protein may also be called Hyrolyzed Wheat Starch and may be seen as an amber liquid when it is in room temperature. It is naturally derived from wheat and has properties that can hydrate and improve moisture content. Hydrolyzed wheat protein is also classified as wheat oligosaccharides which is a perfect source of a non animal source of protein for many personal care products such as shampoos and cosmetics.
Hydrolyzed wheat protein is also called phyto peptides which are often obtained from soybeans, wheat and corn.
Function:
1.Rich in cystine is a sulfur-containing amino acid. It has moisturizing, antioxidant and soft and delicate skin, with special moisturizing ingredients to improve wrinkles.
2.Wheat protein is rich in glutamine, it can provide energy for the muscles.
3.Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A, etc., can provide adequate nutritional supplement for the body.
Packing:
1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer's requirements.)
Storage:
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
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