Supply Food Grade Additives Sodium Lactate for Cake Emulsifier Acidity Regulator in Pharmaceutical CAS 312-85-6 CAS 72-17-3

• CAS No.: CAS 312-85-6
• Formula: C3h5nao3
• EINECS: 206-231-5
• Composition: Food Preservative
• Type: Food Preservative
• Effect: Food Preservative
• Model NO.: Sodium lactate
• Resource: Natural Preservatives
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Supply Food Grade Additives Sodium lactate for Cake Emulsifier Acidity Regulator in Pharmaceutical CAS 312-85-6 CAS 72-17-3

Product Description of Food Additive Preservatives Grade Sodium lactate

{Product Name}:	Sodium lactate
{Other Name}:	N/A
{Test Method.}:	N/A
{Appearence.}:	powder
{Specification}:	99%
{MOQ}:	1kg

Product Description :
Sodium is a new type of antiseptic and preservative, which is mainly used in meat and poultry products, and has a strong inhibitory effect on meat food bacteria, such as Escherichia coli, Listeria monocytogenes, etc. Inhibition of pathogenic bacteria in the food, thereby enhancing the safety of food, enhancing and improving the flavor of meat, and prolonging the shelf life. Sodium lactate has good dispersibility in raw meat, and has good adsorption to water, so it can effectively prevent the dehydration of raw meat, and achieve the effect of keeping fresh and moisturizing. In addition, sodium lactate also has a fresh-keeping effect on pasta products.

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