| Customization: | Available |
|---|---|
| CAS No.: | CAS 312-85-6 |
| Formula: | C3h5nao3 |
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| {Product Name}: | Sodium lactate |
| {Other Name}: | N/A |
| {Test Method.}: | N/A |
| {Appearence.}: | powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Product Description :
Sodium is a new type of antiseptic and preservative, which is mainly used in meat and poultry products, and has a strong inhibitory effect on meat food bacteria, such as Escherichia coli, Listeria monocytogenes, etc. Inhibition of pathogenic bacteria in the food, thereby enhancing the safety of food, enhancing and improving the flavor of meat, and prolonging the shelf life. Sodium lactate has good dispersibility in raw meat, and has good adsorption to water, so it can effectively prevent the dehydration of raw meat, and achieve the effect of keeping fresh and moisturizing. In addition, sodium lactate also has a fresh-keeping effect on pasta products.
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