Food Grade Additive Health Supplement Raw Material CAS 6000-44-8 99% Powder Glycine Sodium Salt/Sodium Glycinate with Best Price

• Customization: Available
• CAS No.: 20150-34-9
• Formula: C4h8fen2o4
• Model NO.: A-585
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 99%
• CAS: 20150-34-9
• Molecular Formula: C4h8fen2o4
• Molecular Weight: 203.96
• Einecs No.: N/a
• Description: White Powder
• Sample: Available
• MOQ: 1kg
• Assay: 99%
• Test Method: HPLC
• Storage: Cool&Dry Places
• Grade: Food Grade
• Coa: Available
• MSDS: Available
• Brand: Greenway
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 500kg/Week

Product Description

Product Name	Sodium Glycinate
CAS No.	20150-34-9
Molecular Formula	C4H8FeN2O4
Molecular Weight	203.96
Appearance	White Powder
Assay	99%
Grade	Food Grade
Brand	Greenway

Product Introduction:

Glycine Sodium is used sed as a flavoring or sweetener,in combination with Citric acid, corrector or buffer for the composition of wine and soft beverage, used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet.

Product Functions:

1. Used as a flavoring or sweetener,in combination with alanine or Citric acid,it can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet.

2. Used as an antiseptic agent for fish flakes and peanut jams.

3. Can play a buffering role in the taste of edible salt and vinegar.

4. Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness.

5. Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour.

6. Used as a stabilizer for Vitamin C.

Product Applications:
1. Applied in health care product, used as raw materials.
2. Applied in food field, used as sweetener, food additives of seasoning.

3. Used for synthesis of organic products, industrial detergent intermediates and biochemical research.