Health Care Antioxidant and Anti-Inflammatory 20% Water Soluble Gingerol Powder Ginger Root Extract CAS 23513-14-6

• CAS No.: CAS 23513-14-6
• Formula: C17h26o4
• EINECS: 607-241-6
• Composition: Food Preservative
• Type: Food Preservative
• Effect: Food Preservative
• Model NO.: Gingerol Powder
• Resource: Natural Preservatives
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Health Care Antioxidant and Anti-Inflammatory 20% Water Soluble Gingerol Powder Ginger Root Extract CAS 23513-14-6

Product Description of Food Additive Preservatives Grade Gingerol Powder

{Product Name}:	Gingerol Powder
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearence.}:	powder
{Specification}:	99%
{MOQ}:	1kg

Product Description :
 

Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

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