Supply Pure Plant Extract Food Additive Water Soluble Ginger Extract Powder 5% 6% 7% 8% 9% 10% Gingerol HPLC

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: Gingerol
• EINECS: /
• Composition: Food Preservative
• Type: Food Preservative
• Effect: Food Preservative
• Resource: Natural Preservatives
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Supply Pure Plant Extract Food Additive Water Soluble Ginger Extract Powder 5% 6% 7% 8% 9% 10% Gingerol HPLC

Product Description of Food Additive Preservatives Grade Pure Ginger Extract

{Product Name}:	Ginger Extract
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearence.}:	powder
{Specification}:	99%
{MOQ}:	1kg

Product Description :

Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Send us an inquiry