Plant Extract Water Soluble Natural Organic Bulk 99% Soybean Isoflavones/Polysaccharides
Product Description of Plant Extract Water Soluble Natural Organic Bulk 99% Soybean Isoflavones/Polysaccharides
| {Product Name}: |
Soybean Polysaccharides |
| {Other Name}: |
Soy Isoflavones |
| {Test Method.}: |
HPLC |
| {Appearence.}: |
White Powder |
| {Specification}: |
99% |
| {MOQ}: |
1kg |
Soluble soybean polysaccharide (Soybean Polysaccharides) is a water-soluble dietary cellulose made from soybean dregs obtained during the manufacture of isolated soybean protein or tofu by enzymatic extraction, separation, purification, sterilization, drying, etc., which is composed of polysaccharides such as arabinogalactan, arabinoglycan, acid polysaccharide, etc., with rhamnus galacturonic acid and high polygalacturonic acid as the main chain. Galactan and arabinose are near bound by side chains. Compared with other biological polysaccharides, galactan and arabinose have lower viscosity, and have the characteristics of dispersion, stability, emulsification and adhesion. In the food industry, it is often used as food fiber reinforcer, foaming agent and food property improver. In addition, soluble soybean polysaccharides also have biological activities such as regulating blood sugar value and blood lipids, promoting the adsorption and excretion of intestinal harmful substances, anti-cancer, promoting mineral absorption and utilization, and so on. It also has certain effects in antioxidation, antibacterial, antiviral and immune regulation.
Function of Plant Extract Water Soluble Natural Organic Bulk 99% Soybean Isoflavones/Polysaccharides
(1)Relieve women menopause syndrome;
(2)Prevent cancer and counteract cancer;
(3)Cure and prevent prostate cancer;
(4)Lower cholesterol and reduce heart disease risk;
(5)Effect on be healthy for stomach and spleen and protect nerve system;
(6)Reduce cholesterin thickness in human body , prevent and cure cardiovascular disease
Application of Plant Extract Water Soluble Natural Organic Bulk 99% Soybean Isoflavones/Polysaccharides
1.It can as Stabilizer in Beverages: It prevents protein particles from coagulating and precipitating under low ph conditions.Because the low viscosity, SSPS can be used as stabilizer for the light taste and no sticky mouth-feel acidic milkdrinks.
2. It has some emulsible functions,It can be emulsifier and be applied in beverage and food products. For example :emulsion flavour etc.
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