Best Price Pharmaceutial Food Grade Thickeners CAS 71010-52-1 High/Low Acyl 99% E418 Powder Gellan Gum for Plant Tissue Culture

• CAS No.: 71010-52-1
• Formula: N/a
• EINECS: 275-117-5
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: A-379
• Shelf Life: 2 Years
• Main Active Ingredient: Gellan Gum
• Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Sample: Available
• MOQ: 1kg
• Apprearance: White Powder
• Assay: 99%
• Test Method: HPLC
• Storage: Cool and Dry Places
• Packing: 1kg/Bag; 25kg/Drum
• CAS: N/a
• Mf: N/a
• MW: N/a
• Grade: Food Grade
• Usage: Food Thickener
• Coa: Available
• MSDS: Available
• Brand: Greenway
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 1000kg/Week

Product Description

Product Name	Gellan Gum
CAS No.	71010-52-1
Molecular Formula	N/A
Molecular Weight	N/A
Appearance	White Powder
Assay	99%
Grade	Food Grade
Brand	Greenway

Product Introduction:

Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in the 
recent years.

Product Functions&Applications:

Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan, discovered in 1978, 1988 approved in Japan, 1992 USA full approved.

Compared with other colloids, Gellan Gum has many peculiar advantages: 
1. Low dosage.
2. Excellent thermal and acid stability.
3. Good taste-releasing ability.
4. High transparency.
5. Adjustable gel elasticity and rigidity.
6. Good combinability.