Cosmetic Grade Raw Material White Powder CAS 110-44-1 High Purity Preservative Sorbic Acid with Best Price

• Customization: Available
• Type: Skin Care
• Function: Anti-Aging, Anti Bacteria
• Main Ingredient: Sorbic Acid
• Group: Adults
• Certification: ISO
• Quality Guarantee Period: Two Years
• Store Method: Place the Shade
• Cosmetics Approval No.: -
• CAS No.: 110-44-1
• Mf: C6h8o2
• Einecs No.: 203-768-7
• Place of Origin: Suzhou, China
• Appearance: White Powder
• Grade: Skincare Products
• MOQ: 1kg
• Storage: Dry Place
• Package: 25kg/Carton Drum
• Sample: Availiable
• Transport Package: Paper Bag
• Specification: 1kg/bag; 25kg/drum
• Trademark: Greenway Biotech
• Origin: China
• HS Code: 2942000000
• Production Capacity: 500kg/Year

Product Description

Cosmetic Grade Raw Material White Powder Cas 110-44-1 High Purity Preservative
Sorbic Acid with Best Price

Product Name	Sorbic Acid
Other Name	2,4-hexadienoic acid
Purity	99%
MF	C6H8O2
Appearance	White Powder
Test Method	HPLC

Description:

Sorbic acid (Sorbic acid) chemical formula C6H8O2, also known as herbal tea acid,
2,4-hexadienoic acid, 2-propenyl acrylic acid. It is a food additive and has an inhibitory effect
on many fungi such as yeast and mold. It is also used in animal feed, cosmetics, pharmaceuticals,
packaging materials and rubber additives.


Application:

1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural
products and other industries. It is also used in the preparation of preservatives, mold
inhibitors, insecticides and the synthetic rubber industry. Inhibitor of mold and yeast.
Food mold inhibitor. Dry oil denaturant. Fungicide.

2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world.
They have high antibacterial properties and inhibit the growth and reproduction of molds.
By inhibiting the dehydrogenase system in the microorganisms, they can inhibit the growth
of microorganisms and play a preservative role. , It has an inhibitory effect on mold, yeast
and many aerobic bacteria, but it is almost ineffective on anaerobic spore forming bacteria
and Lactobacillus acidophilus. It is widely used in the preservation of various cheese products
such as cheese and yoghurt, bread and pastry products, beverages, juices, jams, pickles and
fish products. The amount of concentrated fruit and vegetable juices in plastic barrels should
not exceed 2g/kg; the maximum amount used in soy sauce, vinegar, jams, hydrogenated
vegetable oil, fudge, dried fish products, ready-to-eat soy products, pastry fillings, bread,
cakes, moon cakes is 1.0 g/kg; the maximum amount used in wine and fruit wine is 0.8g/kg;
the maximum amount used is 0.5g/kg in collagen casings, low-salt pickles, sauces, preserves,
fruit juice (flavor) drinks and jellies; in fruits and vegetables The maximum usage in
fresh-keeping and carbonated beverages is 0.2g/kg; in the food industry, it can be used in
meat, fish, eggs, and poultry products with a maximum usage of 0.075g/kg.

3. Used in washing supplies, cosmetics, feed, medicine, etc.