| Customization: | Available |
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| CAS No.: | 137-40-6 |
| Formula: | C3h5nao2 |
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| {Product Name}: | Sodium Propionate |
| {Other Name}: | Propionic Acid Sodium Salt |
| {Test Method.}: | HPLC |
| {Appearence.}: | White Powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
White powder with a slight odor. It is hygroscopic. Deliquescent in wet air, soluble in water, slightly soluble in alcohol. It is a salt substance in an acid-base salt.
The solubility in 10% water is about 100 (15 ° C), and the pH is 8.5~10.5.
Active in acidic pH. It is used as a food preservative and is suitable as a preservative in cakes and as a fungicide for bread.
The amount of food used is the same as calcium propionate (calculated as propionic acid).
The allowable concentration in cosmetics is 2% (based on propionic acid).
In the food industry, it is used as a leavening agent, a dough conditioner, a buffer, a tissue improver, a curing agent, a chelating agent, and the like. Such as baked goods, cakes and leavening agents. Bread, cake-dried starter, preservative, pectin curing agent (gel action), yeast food product tissue improver, etc.
Used in brewing to increase saccharification power and improve fermentation capacity
Usage and dosage: The addition amount is 0.1-0.3%.
Application of Food Additive Preservatives Ingredient CAS 137-40-6 99% Propionic Acid Sodium Salt/Sodium Propanoate
1.As a food additive, it is listed as E number 282 in the Codex Alimentarius. sodium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.Maximum use level(Japan standard):3.15g/kg
2.In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement
3.Sodium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%
4.Sodium propionate can be used as a pesticide.
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