Food Additives Grade Raw Natural Bulk CAS 87-99-0 99% Xylitol Powder for Sweeteners

• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Model NO.: XYL
• Resource: Natural
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Food Additives Grade Raw Natural Bulk CAS 87-99-0 99% Xylitol Powder for Sweeteners

Product Description of Food Additives Grade Raw Natural Bulk CAS 87-99-0 99% Xylitol Powder for Sweeteners
 

{Product Name}:	Xylitol
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearence.}:	White Powder
{Specification}:	99%
{MOQ}:	1kg

Xylitol is the sweetest of ail the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
In crystalline applications, it provides a pleasant,natural cooling effect, greater than that of any other polyol.
It is the only sweetener to show both passive and active anti-caries effects.

Function of Food Additives Grade Raw Natural Bulk CAS 87-99-0 99% Xylitol Powder for Sweeteners

1.Xylitol has effect on weight loss, glycuresis and pneumonia.
2.Xylitol can prevent decayed tooth and improve the immune ability of the body.=
3.Xylitol can promote the action of the salutary germs and improve the immunity of body.
4.The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.
5.Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.

Application of Food Additives Grade Raw Natural Bulk CAS 87-99-0 99% Xylitol Powder for Sweeteners

1.To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2.Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast. 
3.Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4.Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

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