CAS No.: | CAS 484-12-8 |
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Formula: | C15h16o3 |
EINECS: | 1532714-185-1 |
Composition: | Food Preservative |
Type: | Food Preservative |
Effect: | Food Preservative |
Samples: |
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Customization: |
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{Product Name}: | 98% Osthole |
{Other Name}: | N/A |
{Test Method.}: | HPLC |
{Appearence.}: | powder |
{Specification}: | 99% |
{MOQ}: | 1kg |
Product Description :
Osthole, also known as methoxyparsley, is a coumarin compounds, in the umbrella plant osthol content is high,so called osthol. In 1909, Herzog and Krohn first obtained the compound osthol from the roots of the umbrella plant europhus.At present, it is widely found in plants, mainly in umbelliferae and rutaceae, and also in a few compositae and legumes.
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