Manufacturer Supply Hot Selling Food Grade Additives Low Calorie Sugar Natural Organic Bulk Sweeteners Erythritol From Stevia Monkfruit Extract

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: N/a
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: A-197
• Resource: Natural
• Sample: Available
• MOQ: 1kg
• Appearance: White Crystalline Powder
• Assay: 99%
• Test Method: HPLC
• Packing: 1kg/Bag; 25kg/Drum
• Storage: Cool&Dry Places
• Molecular Formula: C4h10o4
• Molecular Weight: 122.12
• Coa: Available
• MSDS: Available
• Grade: Food Grade
• Function: Sweetener
• Application: Food Additives
• Brand: Greenway
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 100kg/Week

Product Description

Product Name	Erythritol
CAS No.	149-32-6
Molecular Formula	C4H10O4
Molecular Weight	122.12
Appearance	White Crystalline Powder
Assay	99%
Grade	Food Grade
Brand	Greenway

Product Introduction:
Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. Erythritol occurs naturally in some fruites and fermented foods. At the industrial level, it is produced from glucose by fermentation with yeast. Erythritol is powder with a transparent white brilliant appearance. Sweetness: 0.7time than suger, and calorie is 10% of sugar, not cause blood glucose ris.

Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar. Diet beverages made with this blend, thus, contain erythritol in addition to the main sweetener. Beyond high-intensity sweeteners, erythritol is often paired with other bulky ingredients that exhibit sugar-like characteristics to better mimic the texture and mouthfeel of sucrose. The cooling effect of erythritol is rarely desired, hence other ingredients are chosen to dilute or negate that effect. Erythritol also has a propensity to crystallize and is not as soluble as sucrose, so ingredients may also be chosen to help negate this disadvantage.

Product Applications:
1. Foods.
2. Calorie free chewing gum.
3. Confectionery.
4. Oral hygiene products (mouthwash and toothpaste).
5. Pharmaceuticals.
6. Cosmetics.