Food Antioxidants CAS 11138-66-2 Nutrition Supplements Xanthan Gum for Cake Decoration

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• Model NO.: E-344
• EINECS: 234-394-2
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 24month
• Type: Other
• Resource: Natural
• Names: Xanthan Gum
• Mf: C8h14cl2n2o2
• Appearance: White Powder
• Certificate: Coa; ISO
• CAS: 11138-66-2
• Transport Package: 1kg/Bag; 25kg/Carton
• Specification: 99%
• Trademark: GREENWAY
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 3000kg

Product Description

Food Antioxidants CAS 11138-66-2 Nutrition supplements Xanthan Gum for Cake Decoration

 

Product Introduction:

Item Name	Xanthan gum
CAS NO.	11138-66-2
Other Name	GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi
Molecular Formula	C8H14Cl2N2O2
MW	234-394-2

 

xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled.it contains d-glucose and d-mannose as the dominant hexose units, along with d-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt.its solutions are neutral

Function:
 

1.improve the taste and extend shelf life in bread,cake,sauces and salad.

2.used in meat products to tenderize and provide water retention

3.it can thicken and stabilize the structure of frozen food

Packing:  

1kg/bag,  25kgs/drum (Two plastic-bags inside and  Paper-drums  or per customer's requirements.)

Storage:

Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.