Food Grade Natural G 1, 700, 000 Iu/G Retinyl/Retinol/CAS 79-81-2 Vitamin a Palmitate Oil

• CAS No.: 79-81-2
• Formula: C36h60o2
• EINECS: 201-228-5
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: VAO
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Food Grade Natural G 1, 700, 000 Iu/G Retinyl/Retinol/CAS 79-81-2 Vitamin a Palmitate Oil

Product Description of Food Grade Natural G 1, 700, 000 Iu/G Retinyl/Retinol/CAS 79-81-2 Vitamin a Palmitate Oil
 

{Product Name}:	Vitamin A Oil
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearance}:	Yellow or brown yellow oily liquid
{Specification}:	99%
{MOQ}:	1kg

Vitamin A is a group of compounds that includes retinoids and carotenoids. Vitamin A from plant sources is a carotenoid that your body can transform into a retinol, while vitamin A from animal sources is already in a form of retinol that's easily absorbed by your body. Vitamin A palmitate is the form of vitamin A found naturally in animal sources and also produced synthetically.

Function of Food Grade Natural G 1, 700, 000 Iu/G Retinyl/Retinol/CAS 79-81-2 Vitamin a Palmitate Oil

1. Vitamin A Palmitate can Prevent night blindness and vision loss; it's helpful to the treatment of eye diseases. (VA could promote the formation of photo pigment inside eyes)
2. Vitamin A Palmitate can anti-respiratory-infection
3. Immune-system enhancing
4. Promote early recovery.
5. Keep healthy of organizations or organ surface. 6,Remove senile plaques.
6. Promote healthy growth, strong muscularity, protect skin, hair, teeth and teeth gums.
7. The external use is helpful to the treatment of acne, pimple, skin surface ulcerations.
Applications

Dietary supplements:
For preparations with a lipophilic base,e.g.,soft gelatin capsules.

Food products:
Used for the fortification of fatty foods,such as margarine,spreads,oils,milk,and dairy products.

Cosmetics:
For use in cosmetic oils,emulsions(creams,lotions,body milk,gels,etc.),and other preparations,e.g.,lipstick,masks. The maximum quantities legally permitted for use in cosmetics must be oberved.

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