Food Additive Food Coloring Pigment Paprika Extract Capsanthins Powder CAS 465-42-9

• CAS No.: CAS 465-42-9
• Formula: C40h56o3
• EINECS: 207-364-1
• Composition: Food Preservative
• Type: Food Preservative
• Effect: Food Preservative
• Model NO.: Capsanthins
• Resource: Natural Preservatives
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: Greenway
• Origin: Jiangsu, China
• HS Code: 2942000000
• Production Capacity: 500 Kilograms/Month

Product Description

Food Additive Food Coloring Pigment Paprika Extract Capsanthins Powder CAS 465-42-9

Product Description of Food Additive Preservatives Grade Capsanthins

{Product Name}:	Capsanthins
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearence.}:	powder
{Specification}:	99%
{MOQ}:	1kg

Product Description :
 

Capsicum red pigment is a powdered pigment prepared from red pepper fruit and extracted with hydrogen and carbon dioxide. The coloring substance of pepper is mainly capsanthin. Capsicum red pigment is a carotenoid pigment present in peppers, accounting for 0.2%-0.5% of pepper peel. Foreign scholars have conducted in-depth and detailed studies on the carotenoid pigments in peppers. More than 50 carotenoids have been isolated from peppers, of which more than 30 carotenoids have been identified. Studies have shown that the main components of capsanthin are capsanthin and capsanthin.

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