Cosmetic Grade CAS 137-66-6 99% Purity L-Ascorbyl-6-Palmitate Vitamin C Ascorbyl Palmitate Powder for Food Additive/Antioxidant

• CAS No.: 137-66-6
• Formula: C22h38o7
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: A-44
• Type: Vitamin C Palmitate
• Resource: Natural
• Sample: Available
• MOQ: 1kg
• Test Method: HPLC
• Assay: 99%
• Appearance: White Powder
• Molecular Formula: C22h38o7
• Molecular Weight: 414.53
• Certification: ISO
• Coa: Available
• MSDS: Available
• Grade: Food&Cosmetic&Pharmaceutical Grade
• Application: Food&Cosmetic&Pharmaceutical
• Function: Antioxidant
• Other Names: L-Ascorbyl-6-Palmitate/Vitamin C Palmitat
• Brand Name: Greenway
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 500kg/Week

Product Description

Product Name	Ascorbyl Palmitate
Other Names	L-Ascorbyl-6-Palmitate/Vitamin C Palmitate
CAS No.	137-66-6
Molecular Formula	C22H38O7
Molecular Weight	414.53
Appearance	White Powder
Assay	99%
Grade	Cosmetic&Food&Pharmaceutical Grade
Brand Name	Greenway

Product Introduction:
Vitamin C Palmitate/Ascorbyl Palmitate is a fat-soluble form of ascorbic acid, or vitamin C. Unlike ascorbic acid, which is water-soluble, ascorbyl palmitate is not water-soluable. Consequently ascorbyl palminate can be stored in cell membranes until it is required by the body. Many people think vitamin C (ascorbyl palminate) is only used for immune support, but it has many other important functions. A major role of vitamin C is in manufacturing collagen, a protein that forms the basis of connective tissue-the most abundant tissue in the body. Ascorbyl palmitate is an effective free radical-scavenging antioxidant which promotes skin health and vitality.


Product Functions:

1. Ascorbyl Palmitate is used as nutritional element in feed additives.

2. Ascorbyl Palmitate can enhance resistance to infectious diseases.

3. Ascorbyl Palmitate can prevent formation of nitrous amine from nitrous acid in meat  products.

4. It has the function of improving dough quality and making baked food expand to its  maximum.

5. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing  rocedures.

6. It can keep food, fruits and beverage fresh and prevent them from producing unpleasant  smell.

 

Product Applications:

1. Foods and Cosmetics: To prevent oxidation and extend the shelf-life of foods or cosmetics.

2. Health Care: Anti-aging and skin whitener, enhance immunity.

3. Pharmaceutical: Guard against Cataract and Osteoporosis, mitigate the sickness of menopause, protect liver from damnification.