CAS No.: | CAS 491-67-8 |
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Formula: | C15h10o5 |
EINECS: | 000-000-0 |
Composition: | Food Preservative |
Type: | Food Preservative |
Effect: | Food Preservative |
Samples: |
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Customization: |
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{Product Name}: | Baicalein |
{Other Name}: | N/A |
{Test Method.}: | HPLC |
{Appearence.}: | powder |
{Specification}: | 99% |
{MOQ}: | 1kg |
Product Description :
Baicalein is a flavone, originally isolated from the Radix Scutellariae (Scutellaria baicalensis). It is the aglycone of baicalin. The flavonoid has been shown to inhibit certain types of lipoxygenases and act as an anti-inflammatory agent. Baicalein is an inhibitor of CYP2C9, an enzyme of the cytochrome P450 system that metabolizes drugs in the body.
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