Food and Cosmestic Grade CAS 9057-02-7 Moisturizing 99% Pure Powder Pullulan for Water Soluble Polysaccharide

• Type: Skin Care
• Function: Moisturizer, Anti-Aging, Whitening/Lightening, Acne Treatment, Firming, Nourishing, Anti-Wrinkle
• Main Ingredient: Pullulan
• Group: Adult
• Certification: GMP
• Quality Guarantee Period: Two Years
• Model NO.: E-212
• Store Method: Normal Temperature
• Cosmetics Approval No.: 9057-02-7
• Appearence: White Powder
• Sample: Available
• Test Method: HPLC
• Other Names: Pullulan
• Shelf Time: 2 Year
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 99%
• Trademark: GREENWAY
• Origin: Jiangsu, China
• HS Code: 2938909090
• Production Capacity: 30000kg

Product Description

Food and Cosmestic Grade CAS 9057-02-7 Moisturizing 99% Pure Powder Pullulan For Water Soluble Polysaccharide

Product Introduction:

Product Name	Pullulan
CAS No.	9057-02-7
Molecular Formula	C20H36O16
Molecular Weight	532.49024
Appearance	White Powder
Assay	99%
Grade	Cosmetic&Food&Pharmaceutical Grade
Brand Name	Greenway

 

Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans.

It consists mainly of maltotriose units linked through α-1,6-glucosidic bonds. The average molecular weight is 2×105 Da. Pullulan can be developed into various products. It is an excellent film-former, producing a film which is heat sealable with good oxygen barrier properties. It can be used widely in both the pharmaceutical and food industries, such as encapsulating agents, adhesives, thickening, and extending agent. Pullulan has been used as a food ingredient for over 20 years in Japan. It has generally been regarded as safe (GRAS) status in the US for a much wider range of applications.

Product Function &Product Applications:
 

1. Binder agent for sugar coating

Pullulan is an excellent binder for sugar coating in spite of its low viscosity. It provides a smooth coating that is resistant to cracking.

2. Thickening agent for dressing and sauces

Due to its adhesive property, use of pullulan in sauces improves their on product retention without unduly increasing sauce viscosity. It is acknowledged that it is difficult to retain sauces on the surface of some pre-cooked meat and fish products, but this problem can be overcome by incorporating pullulan into the formulation.

3. Texture improvement of innovative soft candy

Incorporation of 2-3% Pullulan enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heat sensitive materials to be used in these products. Soft candy formulated with pullulan adheres less to teeth. The candy is soft but stable at the same time.