| Customization: | Available |
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| CAS No.: | 37220-17-0 |
| Formula: | C6h10o5 |
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| {Product Name}: | Konjac Glucomannan |
| {Other Name}: | Konjaku Flour |
| {Test Method.}: | HPLC |
| {Appearence.}: | White Powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble, thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive.
Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.
Function of Food Additive Weight Loss CAS 37220-17-0 Natural Bulk Pure Raw Material Amorphophallus Root Extract Konjaku Flour/Konjac Glucomannan Powder
Konjac Gum appliedin the food industry:Making the gelling food,used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.
Konjac Gum application in the health care industry:Modulate the metabolism of lipid ,decline the serum triglyceride and cholesterol,improve sugar resistance and prevent the diabetes,relief the constipation and prevent intestines cancer,produce no energy and prevent the fatness,modulate the immunity function.
Konjac Gum application in the chemical industry:Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum,the dye printing cataplasm,the terra film,the diaper, the medicine capsule and so on.
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