| CAS No.: | CAS 127-40-2 |
|---|---|
| Formula: | C40h56o2 |
| EINECS: | 204-840-0 |
| Composition: | Food Preservative |
| Type: | Food Preservative |
| Effect: | Food Preservative |
| Samples: |
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| Customization: |
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| {Product Name}: | Lutein Ester Powder |
| {Other Name}: | N/A |
| {Test Method.}: | HPLC |
| {Appearence.}: | powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Product Description :
Lutein and zeaxanthin are the main active components of marigold. Both are enriched in the macular area of the retina and constitute macular pigment. Since lutein and zeaxanthin cannot be synthesized by the body itself and must be consumed in the diet, marigold extracts provide natural lutein and zeaxanthin supplements to the body. At the same time, it is also an excellent colorant.
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