| Customization: | Available |
|---|---|
| Type: | Skin Care |
| Function: | Anti-Aging, Whitening/Lightening, Anti-Wrinkle |
|
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Product Name |
Hydrolyzed Collagen |
|
Appearance |
White or off-white powder |
|
Assay |
90%min |
|
CAS No. |
9064-67-9 |
|
Molecular Formula |
(C12H1804N3)n |
|
Protein |
≥90% |
|
Grade |
Food & Cosmetic Grade |
Introduction:
Collagen powder is a kind of biopolymer and the main component of animal connective tissue, but also the content of most mammals, the most widely distributed functional protein, accounting for
25% to 30% of the total protein, certain organisms or even up to 80%. [1-3]
Due to differences in amino acid composition and degree of crosslinking, etc., so that aquatic animals especially its processing waste - skin, bone, rich in collagen scales contained in the collagen
has the advantage of a lot of animals do not have, in addition from marine animals collagen was superior in some aspects of terrestrial animal collagen, such as having a low antigenicity, hypoallergenic
properties. Aquatic collagen therefore possible to gradually replace terrestrial animal collagen.
We use fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, 500MT per year, including food grade and cosmetic Grade. Because of good raw materials,
advanced technology and strict QC system, Fish collagen produced by Reddon is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
Our fish collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish collagen finds
wideapplications in health Food, cosmetics and pharmaceutical industries.
Function:
(1) Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Fish Collagen can serve as a calcium food;
(3) Fish Collagen can be used as food additives;
(4) Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Fish Collagen can be used for special populations (Menopausal women);
(6) Fish Collagen can be used as food packaging materials
(7)Fish Collagen can be used as cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin,
Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
Application
1. Molding moisture.
Hydrolyzed Collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening.
Hydrolyzed Collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles and anti-aging.
Researches show that skins aging, the losing of its flexibility and brightness, wrinkles forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing shadows under eyes and pouch.
Skin structure may be tightened and have no slit using collagen, because blood doesn't accumulate at slit leading to shadows and pouch's forming. The skin of eye region descending causes forming pouch. Using fish collagen may let it turn tight and achieve removing effect.
Packing:
1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer's requirements.)
Storage:
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
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