Food Grade Pure Organic Hydrolyzed Marine/Scales/Bone Fish Collagen Peptide Protein Powder for Food Additive

• Customization: Available
• CAS No.: -, -
• Formula: -, -
• Model NO.: A-48
• EINECS: -
• Type: Synthesis Material Intermediates, Synthesis Material Intermediates
• Appearance: Powder, Powder
• Quality: Refined, Refined
• Colour: White, White
• Einecs: -
• Function: Moisturizer, Anti-Aging, Whitening/Lightening, Nourishing, Anti-Wrinkle
• Group: Female
• Quality Guarantee Period: Two Years
• Store Method: Normal Temperature
• Main Ingredient: Fish Collagen Peptide
• Certification: ISO
• Cosmetics Approval No.: -
• Sample: Available
• MOQ: 1kg
• Purity: 99%
• Test Method: HPLC
• Grade: Cosmetic&Food&Medicine Grade
• Application: Cosmetic&Food&Medicine
• Shelf Life: 2 Years
• Storage: Cool&Dry Places
• Packing: PE Bag, Aluminum Foil Bag, Carton
• COA: Available
• MSDS: Available
• Brand: Greenway
• Protein Content: 95%
• Solubility: Soluble in Water
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 500kg/Week

Product Description

Product Name	Fish Collagen Powder
Other Names	Fish Collagen Peptide
Appearance	White Powder
Protein Content	95%
Grade	Cosmetic&Food&Medicine Grade
Application	Cosmetic&Food&Medicine
Brand	Greenway

Product Introduction:
Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging, people's own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken, in the form of powder, so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.




Product Functions:
1. Collagen can be used as healthy foods, it can prevent cardiovascular disease.
2. Collagen can serve as a calcium food.
3. Collagen can be used as food additives.
4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
5. Collagen can be used for special populations (Menopausal women).
6. Collagen can be used as food packaging materials.