| CAS No.: | 1066-33-7 |
|---|---|
| Formula: | CH5no3 |
| EINECS: | 213-911-5 |
| Solubility: | Insoluble in Water |
| Certification: | COA, MSDS |
| Classification: | Nh4hco3 |
| Samples: |
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| Customization: |
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| {Product Name}: | Ammonium Bicarbonate |
| {Other Name}: | Sodium Bicarbonate/Ammonium Acid Carbonate |
| {Test Method.}: | HPLC |
| {Appearence.}: | White Powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Ammonium Bicarbonate is colorless rhombic or monoclinic crystals or white crystalline powder with anti caking agent. The relative density is 1.58 and the melting point is at 107.5 degree centigrade. It is easily soluble in the water, redily forming an alkaline solution. (The density of saturated solution is 11.9g/100ml at 0 degree centigrade and 28g/100ml at 30 degree centigrade.) the PH value of 0.08% splution is 7.8. It is soluble in glycerin. It decomposes into carbon dioxide and ammonia. Its hygroscopicity is strong and after moisture-absorbing it gives off the irritating smell of ammonia which is not present when the material is dry. It easily effloresces in the air.
Function of Agriculture Food Grade CAS 1066-33-7 NH4HCO3 99% Powder Ammonium/Sodium Bicarbonate/Ammonium Acid Carbonate
It is mainly used as advanced food baking powder. It is employed together with sodium bicarbonate as a constituent of welling agent for bread, biscuit and pancake. And also it is raw material for foamed juice. It is uesd in rinsing in boiling water for green vegetables and bamboo shoot and in medicine and regents.
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