100% Gold Standard Bodybuilding Supplements Wpi Food Grade Bulk Price Whey Protein Isolate Powder with Best Price

• CAS No.: -
• Formula: -
• EINECS: -
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Appearance: White Powder
• Stability: Stable at Normal Temperatures and Pressures
• MOQ: 1kg
• Application: Nutrition Supplement
• Storage: Store in Original Container in a Cool Dark Place
• Transport Package: Paper Bag or Drum
• Specification: 1kg/bag; 25kg/drum
• Trademark: Greenway Biotech
• Origin: China
• HS Code: 2942000000
• Production Capacity: 1000kg/Year

Product Description

100% Gold Standard Bodybuilding Supplements WPI Food Grade Bulk Price Whey
Protein Isolate Powder with Best Price

Product Name	Whey Protein Powder
Brand Name	Greenway Biotech
Purity	99%
Active Ingredient	C18H32CaN2O10
Appearance	Protein
Grade	Food Grade

Description:

     Whey protein known as the king of protein, extracted from the milk of a protein with high
nutritional value, easy to digest absorption characteristics with a variety of active ingredients.
It is recognized as one of the human body of high quality protein supplements.
     Whey Protein Powder contains the complete spectrum of amino acids your body needs for
quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you
age, whey protein powder gives your body the extra boost of nutrition energy it needs.


Function:

1. Whey protein is a building muscle material.
2. Whey protein is designed to provide a full spectrum of protein components and micro
materials.
3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain
amino acids.
4. In addition to a healthy diet, whey protein may increase lean body mass and exercise
performance.
5. Whey protein is a convenient and delicious way to maintain a healthy immune system.
6. Whey protein is a natural antioxidant.


Application:

1. Whey protein can be used to increase the yield of meat products, check the condensation
of tiny oils and water droplets, prevent the separation of fat and water, improve the taste and
structure, and make the final product have higher nutritional value and good wettability with
good texture of the slice attribute. A 3% to 8% soy protein isolate is usually added to the
meat paste product.
2. Whey protein can be added to oats, coffee mate, bean milk powder peanut milk powder,
cocoa milk powder, walnut milk powder, fermented yoghurt, juice milk powder and other solid
beverages, and added to dairy products to increase the protein content of the final product
and increase their nutrition. Dosage: No restrictions based on need and taste.
3. Whey protein can also be added to cold drinks (such as ice cream) to reduce production
costs. Recommended dosage: 3 to 5%.