CAS No.: | CAS 105-13-5 |
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Formula: | C8h10o2 |
EINECS: | 203-273-6 |
Composition: | Food Preservative |
Type: | Food Preservative |
Effect: | Food Preservative |
Samples: |
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Customization: |
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{Product Name}: | 4-Methodybenzyl Alcohol |
{Other Name}: | N/A |
{Test Method.}: | HPLC |
{Appearence.}: | liquid |
{Specification}: | 99% |
{MOQ}: | 1kg |
Product Description :
This product has a slightly sweet fennel fragrance, which is often used to prepare jasmine, lilac and other essences, and is suitable for preparing perfume. This product is a kind of edible spice allowed in GB2760-86Chemicalbook of China. It is mainly used to prepare vanilla, chocolate, cocoa, almond, peach and other flavors. It is also used in organic synthesis and as a solvent.
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