Pharmaceutical Chemical Food Grade Nutrition Supplement Health Care Antioxidant 99% Purity Powder Amino Acid CAS 52-90-4 L-Cysteine in Stock

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >99%
• Model NO.: A-361
• Sample: Available
• MOQ: 1kg
• Appearance: White Powder
• Assay: 99%
• Test Method: HPLC
• Storage: Cool&Dry Places
• Packing: 1kg/Bag; 25kg/Drum
• CAS: 52-90-4
• Molecular Formula: C3h7no2s
• Molecular Weight: 121.16
• Grade: Pharmaceutical/Food Grade
• Usage: Pharmaceutical/Food
• Coa: Available
• MSDS: Available
• Brand: Greenway
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 500kg/Week

Product Description

Product Name	L-Cysteine
CAS No.	52-90-4
Molecular Formula	C3H7NO2S
Molecular Weight	121.16
Appearance	White Powder
Assay	99%
Grade	Pharmaceutica/Food Grade
Brand	Greenway

Product Introduction:
L-cysteine, a common amino acid in a living organism. As one of the alpha sulfur amino acids, encounter nitroprusside
(nitroprusside) purple color (SH), found in many proteins, glutathione, and Ag +, Hg + and Cu + of metal ion can form insoluble mercaptide (mercaptide). Colorless crystals. Soluble in water, ethanol, acetic acid, and ammonia, insoluble in ether, acetone, ethyl acetate, benzene, disulfide carbon, and carbon tetrachloride. It can be oxidized to cysteine in neutral and weakly alkaline solutions.

Product Functions&Applications:

1. L-Cysteine has effective detoxification.
2. L-Cysteine can effectively prevent and treat radiation injury.
3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself.
4. L-Cysteine can improve the symptoms of inflammation and skin allergies.
5. L-Cysteine on horny skin disease is also effective hypertrophy.
6. L-Cysteine has a function to prevent biological aging.
7. Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver
8. Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal.