Nutritional Supplements Food Grade Amino Acids CAS 52-89-1 99% Pure Powder L-Cysteine HCL Hydrochloride Anhydrous
Product Description of Nutritional Supplements Food Grade Amino Acids CAS 52-89-1 99% Pure Powder L-Cysteine HCL Hydrochloride Anhydrous
| {Product Name}: |
L-Cysteine Hydrochloride Anhydrous |
| {Other Name}: |
L-Cysteine Hcl Anhydrous |
| {Test Method.}: |
HPLC |
| {Appearence.}: |
White Powder |
| {Specification}: |
99% |
| {MOQ}: |
1kg |
L-Cysteine HCL is White crystal or crystalline powder, slightly smelly, taste acid, soluble in water, ammonia
water, acetic acid, slightly soluble in ethanol, acetone, ethyl acetate, benzene, carbon disulfide, carbon tetrachloride. In neutral or slightly alkaline soletion easy be air oxidation into cystine, trace iron and heavy metal ions can promote oxidation.
Its hydrochloride is stable, so generally made hydrochloride
Function of Nutritional Supplements Food Grade Amino Acids CAS 52-89-1 99% Pure Powder L-Cysteine HCL Hydrochloride Anhydrous
L-Cysteine hydrochlorde anhydrous is one of the important products the amino acid series. It is widely used in medical, chemical and food industries. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm.
L-Cysteine HCL has reductibility.
L-Cysteine HCL has antioxidant properties.
L-Cysteine HCL prevents non-enzymatic browning.
Application of Nutritional Supplements Food Grade Amino Acids CAS 52-89-1 99% Pure Powder L-Cysteine HCL Hydrochloride Anhydrous
L-Cysteine HCL can be used as food additives, thickeners, preservatives fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food;
L-Cysteine HCL can be used as nutrition Enhancers,antioxidant,colour fixative.
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