Best Price Non-GMO Food Grade Water-Soluble 70% 80% 90% Organic Pea Soybean Isolated Soya Protein Powder Soy Isolate Protein for Beverage

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: A-378
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Sample: Available
• MOQ: 1kg
• Apprearance: Light Yellow Powder
• Assay: 99%
• Test Method: HPLC
• Storage: Cool and Dry Places
• Packing: 1kg/Bag; 25kg/Drum
• CAS: N/a
• Mf: N/a
• MW: N/a
• Grade: Pharmaceutical/Food Grade
• Usage: Nutrition Enhancers
• Coa: Available
• MSDS: Available
• Brand: Greenway
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: Greenway
• Origin: Jiangsu
• HS Code: 2942000000
• Production Capacity: 1000kg/Week

Product Description

Product Name	Soy Isolate Protein
CAS No.	N/A
Molecular Formula	N/A
Molecular Weight	N/A
Appearance	Light Yellow Powder
Assay	99%
Grade	Pharmaceutical/Food Grade
Brand	Greenway

Product Introduction:

Isolated Soy Protein is a proportionate to the human body essential amino acid composition of the closest, are more likely to be absorbed by the body's natural source of plant protein, belong to the full price of high quality protein, without the side effects of animal protein, will not cause obesity, cardiovascular disease, high cholesterol, etc. With the development of the society and people living standard rise, soy protein isolated more and more get the favour of people.

Product Functions:

1. Isolated Soy Protein can improve the meat production rate, prevent oil, condensed water droplets, prevent the precipitation of product oil or moisture, improve the texture and structure of products. Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2. Isolated Soy Protein added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3. Isolated Soy Protein used for cold food, such as all kinds of ice cream, ice cream products, reduce product cost.